The students of Class XII Arts of Our Lady of the Rosary Higher Secondary School, Dona Paula, successfully organized Food Fiesta on 5th August 2026 offering a delightful variety of homemade delicacies and refreshing beverages. The event received an enthusiastic response from students, teachers, and non-teaching staff, making it a memorable success.
Under the guidance of their class teacher, Ms. Manjiri Salgaokar, the students planned and managed the event with dedication, teamwork, and enthusiasm. Beyond showcasing their culinary talents, the canteen provided valuable hands-on experience in planning, budgeting, customer service, marketing, and entrepreneurship while strengthening essential life skills such as leadership, communication, time management, and teamwork.
Food Fiesta was a celebration of creativity, collaboration, and experiential learning, leaving the students with cherished memories and valuable practical experience.
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